Fine Dining Direct

Almost all our product range is IQF (Individually Quick Frozen) with exception of a few products.

The way seafood is frozen in the IQF method involves sending the individual fish on a sort of conveyor belt into a blast-freezer that freezes the item very quickly. Because of this very rapid freezing, flavour and textures are maintained.

Some of the product range are frozen at sea (FAS) with the FAS fish its caught, gutted, washed and frozen onboard the boat.

All products are packaged in bags and are delivered in cardboard boxes. We can recycle the box if its not required.

Once an order is confirmed our products are then packed for us by Independent Gourmet Foods (Bristol) and are then ready to be dispatched.

Most boxes contain between 8-12 portions or between 1.5kg and 2.2kg.

On selected products we can provide half boxes, if these are required then please contact sales@finediningdirect.co.uk and we do our best to meet the order.

In transit the products are kept frozen using dry ice, this keeps the product at below -18 degrees C.

Once you have placed your order, we will contact you to arrange a delivery day, time slot and payment option. Payment for the products will be at the time of delivery.

We currently deliver in the counties of Devon, Cornwall, Somerset and South Gloucestershire.